Women in aquaculture

Pavlina Pavlidou, technical consultant for Selonda Aquaculture in Greece, talks hatcheries, heroes and an eye-opening experience in Hainan

Four employees from Kampachi Farms – Lucie Leonard, Helen Meigs, Lisa Vollbrecht and Taimane Ulu – discuss gender issues, feed trials and the challenges posed by farming yellowtail in the middle of th…

Alexis Chatterton, mooring services manager with Gael Force Group, explains how developing equipment such as cages and mooring systems that can cope with extreme environmental conditions is key to the…

Dr Cecile Brugère, independent consultant and director of Soulfish Research and Consultancy, discusses transforming gender equality and food security in aquaculture

Helen Jenkins, aquatic biosecurity liaison officer for Northern Australia, reflects on the challenges of tackling biosecurity in Australian prawn culture.

Aquaculture can offer a food-secure future for Zambia according to Dr Mary Lundeba, who works with WorldFish.

On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to p…

Dr Solveig van Nes, Marine & Maritime Director of Creuna, Norway, has played a key role in initiating a digital education platform that teaches Norway's next generation about the vast potential of the…

Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.

Nicki Holmyard, a mussel farmer, fish industry journalist and PR expert, shares her experiences of three decades in the aquaculture industry.

Morine Mukami, a research scientist at the aquaculture department of the Kenya Marine and Fisheries Research Institute in Mombasa, outlines the importance of Artemia as a live feed for larviculture.

The need to increase women’s engagement in aquaculture has inspired Australia-based Dr Meryl Williams to focus her research on gender equality

Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirc…

Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figu…

Lilian Elekwachi, research technician and catfish farmer at the United Ufuoma Fish Farmers Association (UUFFA) in Warri Delta State, Nigeria, believes that improved infrastructure and knowledge are es…

According to a 2015 review by the UN Food and Agriculture Organisation (FAO), 70 percent of the global aquaculture workforce are female, occupying roles from fish production and processing to retail a…

The first interviewee in The Fish Site's new series is Conchita Milburn, head of Gariep Dam Hatchery and Aquaculture Technology Demonstration Centre, South Africa, who is playing a key part in various…