Women in aquaculture

Dr Tibiábin Benítez-Santana, an aquaculture researcher with the Norwegian krill product company Aker BioMarine, is a firm believer that improved understanding of fish nutrition and metabolism can improve the sustainability and productivity of the aquaculture i…

Dr Juli-Anne Royes Russo of Aquaculture Innovations & Solutions Consulting Group believes aquaculture can help revive coastal communities that have been affected by overfishing, in particular in her native Jamaica.

A new film that both celebrates the variety of key roles played by women in aquaculture, and urges more women to join the sector, has been published today.

Dr Anna Kintner, analytical services manager at Europharma UK, believes that the fish farming industry needs to pay more attention to the threat posed by gelatinous zooplankton – a belief given credence by her extensive knowledge of jellyfish, gained both in S…

Lynne Frame, freshwater specialist at Scottish Sea Farms, recounts an action-packed introduction to the aquaculture industry that has seen her grow mussels in New Zealand, produce smolt in the Arctic Circle and, most recently, be singled out as one of the most…

Natalie Clark, nursery manager at Hoopers Island Oyster Co in Maryland, explains how plans to reseed the Chesapeake Bay with 10 billion bivalves have not only given her a dream career, but can also help restore the health of one the USA's most famous waterways…

As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only saltwater rainbow trout farm

The combined ethical and economic arguments for encouraging gender diversity in aquaculture were among the key themes at The Fish Site’s inaugural Women in Aquaculture event.

Heather Jones, CEO of the Scottish Aquaculture Innovation Centre, explains why she's backing this week's Women in Aquaculture breakfast, describes a visit to a Tasmanian shellfish hatchery and recalls an unpleasant encounter with an uncooked echinoderm

Marie-Clare Russell, who has been involved in fish health since the mid-80s, is relishing the challenge of developing new ways to tackle sea lice in her current role as managing director of FAI Aquaculture.

Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly evolving industry

Catherine Greengrass Smith, director of aquaculture and environmental consultancy Gaia, talks about her ambitions to help the growth of South Africa’s aquaculture industry

Victoria Chomo, secretary of the FAO's European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) and the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish), offers some fascinating insights into aquaculture in Easte…

Pavlina Pavlidou, technical consultant for Selonda Aquaculture in Greece, talks hatcheries, heroes and an eye-opening experience in Hainan

Four employees from Kampachi Farms – Lucie Leonard, Helen Meigs, Lisa Vollbrecht and Taimane Ulu – discuss gender issues, feed trials and the challenges posed by farming yellowtail in the middle of the largest ocean on earth.

Alexis Chatterton, mooring services manager with Gael Force Group, explains how developing equipment such as cages and mooring systems that can cope with extreme environmental conditions is key to the expansion of the aquaculture industry.

Dr Cecile Brugère, independent consultant and director of Soulfish Research and Consultancy, discusses transforming gender equality and food security in aquaculture

Helen Jenkins, aquatic biosecurity liaison officer for Northern Australia, reflects on the challenges of tackling biosecurity in Australian prawn culture.

Aquaculture can offer a food-secure future for Zambia according to Dr Mary Lundeba, who works with WorldFish.

On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to promote gender equality in aquacutural academia.

Dr Solveig van Nes, Marine & Maritime Director of Creuna, Norway, has played a key role in initiating a digital education platform that teaches Norway's next generation about the vast potential of the ocean, as well as the importance of sustainability in h…

Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.

Nicki Holmyard, a mussel farmer, fish industry journalist and PR expert, shares her experiences of three decades in the aquaculture industry.

Morine Mukami, a research scientist at the aquaculture department of the Kenya Marine and Fisheries Research Institute in Mombasa, outlines the importance of Artemia as a live feed for larviculture.

The need to increase women’s engagement in aquaculture has inspired Australia-based Dr Meryl Williams to focus her research on gender equality

Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirculation aquaculture systems.

Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.

Lilian Elekwachi, research technician and catfish farmer at the United Ufuoma Fish Farmers Association (UUFFA) in Warri Delta State, Nigeria, believes that improved infrastructure and knowledge are essential for the growth of the country's aquaculture industry…

The first interviewee in The Fish Site's new series is Conchita Milburn, head of Gariep Dam Hatchery and Aquaculture Technology Demonstration Centre, South Africa, who is playing a key part in various freshwater aquaculture projects in the Free State province …

According to a 2015 review by the UN Food and Agriculture Organisation (FAO), 70 percent of the global aquaculture workforce are female, occupying roles from fish production and processing to retail and support.