Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world.
The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.
A pioneering system that can automatically count sea lice – and potentially save thousands of man hours, as well as improve fish welfare – is in the running for this year’s Nor Fishing Innovation Award.
Georg Baunach, managing partner and co-founder of Hatch, the first aquaculture start-up accelerator, launches a new hard-hitting column for The Fish Site. In his first installment he questions some of the conventional wisdoms bandied about in the aquaculture s…
Giving the correct diets to fish in their early life stages has long term benefits, explain INVE in the second of two articles on their Fry 2.0 initiative.
European seabass and gilthead seabream form the backbone of Mediterranean finfish aquaculture. While both species account for around 12 percent of the EU’s total aquaculture production they each represent 22 percent of the whole production value.
Ensuring smolt adapt successfully after transfer to marine sites is notoriously difficult, but Virginia Iglesias of the Fish Vet Group offers some valuable insights into failed smolt syndrome and how to minimise it.
