Through her own shellfish hatchery, Victoria Parks has been taking steps to support local clam growers in Florida and maintain healthy, sustainable farming practices.
Despite accounting for 90 percent of global aquaculture production, Asia does not seem to be producing many startups in the space. But is this really the case?
Ongoing allegations facing elements of the marine ingredients sector, as well as concerns about some of the terrestrial ingredients used in aquafeeds, should act as incentives for aquafeed providers to become more transparent about where they source their ingr…
Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.
Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingly imminent.
The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems.
Originally from Normandy, Anais Legendre has been working at Cycle Farms in Ghana for nearly three years, engaging with an increasingly vibrant aquaculture sector and stocking up on some colourful tales.
