The Fish Site

A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.

By identifying and eliminating production risks, Bangladesh’s pond aquaculture industry can become more efficient and remain on its current growth trajectory.

Circular shrimp ponds are increasingly being used by small-scale farmers and entrepreneurs in Indonesia, where they are also receiving government backing.

When it comes to solving oyster-farming pain-points, Australia and New Zealand punch well above their weight, as an emerging range of innovative aquaculture systems demonstrates.

The founder and CEO of XpertSea talks about building a startup, establishing a rapport with shrimp farmers... and a close encounter with pirates.

Producing tilapia in marine environments offers a number of advantages over traditional freshwater farming of these fish – saltwater is more readily available in most countries, escaped fish are less likely to become invasive, and tilapia produced in saline wa…

Breeding oysters that are resistant to one of the costliest diseases affecting the oyster farming sector is one step closer, thanks to the work of scientists from Nofima.

Columbi Salmon aims to harvest 12,000 tonnes of salmon and 4,000 tonnes of salad leaves a year by 2025, at a site in the Belgian port of Ostend. Kolbjørn Giskeødegård, CFO of the startup, explains their unique production system, why he thinks the time is right…

Industry veteran Alex Harvey has been managing Mowi's Loch Hourn farm for 22 years and hopes that aquaculture will continue to make positive contributions to communities in the Scottish Highlands.

A group of researchers in the Philippines is looking to develop and commercialise an app that helps farmers differentiate between three very closely connected crab species – a goal that could save the crab ranching sector millions of dollars.

Thierry Chopin, who coined the term integrated multi-trophic aquaculture (IMTA) 17 years ago, explains why the concept is finally taking root

Why the public interest in the controversial documentary offers the perfect opportunity to address many of the myths about aquaculture.

The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on single-cell and novel proteins in aquafeeds, will be accessible on The Fish Site on 15 April.