Industry veteran Alex Harvey has been managing Mowi's Loch Hourn farm for 22 years and hopes that aquaculture will continue to make positive contributions to communities in the Scottish Highlands.
A group of researchers in the Philippines is looking to develop and commercialise an app that helps farmers differentiate between three very closely connected crab species – a goal that could save the crab ranching sector millions of dollars.
The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.
The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on single-cell and novel proteins in aquafeeds, will be accessible on The Fish Site on 15 April.
Following a year of decidedly mixed fortunes for shrimp markets and shrimp farmers, Gorjan Nikolik, senior seafood analyst at Rabobank, shares his thoughts on what the rest of 2021 might have in store.
How kelp farms can provide habitat for fish and marine invertebrates, whether there are any negative impacts on fish and marine invertebrates during maintenance and harvesting cycles, and how the benefits of restorative aquaculture can be optimised for both th…
A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.
Naua Lakai lives on Vava’u, one of the 36 inhabited islands of Tonga. She dropped out of teachers’ college when she became a mother and is now one of the most successful pearl farmers on her island.
The Fish Site has been in touch with aquaculture operators from around the world, hoping to gain insights into their jobs, farms and the fish they produce for our new Meet the farmer series. Our first interview is with Royd Mukonda, the manag…
Europe’s freshwater fish farming sector accounts for a fifth of the area's aquaculture production and plays a crucial role in food and job provision, yet is all too rarely recognised.
