A desire to improve fish farming efficiency, strengthen employment opportunities in rural Kenya and reduce HIV infection levels around Lake Victoria all inspired Dave Okech to come up with a novel, yet simple, way to help fish farmers and fish traders alike.
Mascha Davis, a registered dietician, nutritionist, author, macro-influencer and the founder of Mini Fish, explains why sustainable aquaculture products, packaged in an environmentally friendly way, offer hope for the future of the seafood sector.
When talking to people about the Global Salmon Initiative (GSI), one of the most common questions I get asked is how did a young woman end up being CEO of a global organisation mainly dominated by men?
Over the past few months, aquaculturists in many parts of the world have begun to focus their attention on formulating strategies to survive difficult economic conditions. As national economies trend (or plummet) downward, developing economic survival strategi…
Michael Laterveer, owner of Blue Linked – one of the few marine hatcheries in the Netherlands – believes that a fundamentally different approach is needed to ensure a sustainable future for aquaculture.
Recirc systems are one of the boom areas in aquaculture at the moment, with new facilities being designed and built all over the world. It’s still a very young part of the sector, however, and it sometimes feels like there are more RAS facilities out there tha…
Ewan McAsh designed SmartOysters to solve his farming pain points and now both he and other oyster farmers are reaping the benefits – leading to improvements in everything from financial performance to mental health.
