The Fish Site

The ambitions, and profits, of Indian aquaculture operators are constantly undermined by poor access to reasonable loans. However, the adoption of new technologies can help to de-risk investments in the sector by mainstream lenders.

Mangrove restoration can go hand-in-hand with shrimp aquaculture, contrary to popular belief, according to Jonas Walker of Blueyou.

In a follow-up to his initial piece on the subject of RAS, Andrew Leingang covers key elements including species selection, staffing and fish health.

After decades of frustration, one of the least well-known elements of the aquaculture industry, frog farming, could be poised for growth.

The potential to cultivate kelp in areas blessed with cool seawater and long hours of daylight during the summer - such as northern Norway - is huge.

Following a reduction in seafood restaurant sales during the pandemic, a new project aims to take 5 million excess oysters be rebuild shellfish reefs – turning economic calamity into long-term conservation gain.

A one-time opponent of aquaculture, over the course of the last decade food photographer and surfer Eric Wolfinger has come to see many of the benefits of the industry.

Carrie Chan, CEO of Avant Meats, China’s first cultivated meat biotechnology company, and the sole cultivated piscine protein company in Asia, shares her thoughts on veganism, cellular aquaculture and the future of the seafood sector in general.

Shrimp farming isn't easy - but getting the basics right can keep your ponds productive and disease-free.

Budidaya udang memang bukan perkara mudah, tetapi dengan memahami dasar-dasarnya dengan tepat, tambak Anda dapat berjalan produktif dan bebas penyakit.

Oyster farmers Karen Rivara and Danielle Buttermore highlight the different social, scientific, environmental and market factors that they contend with in two different locations in northeast USA.