A veterinarian at Swansea’s Centre for Sustainable Aquatic Research has pioneered the use of a non-destructive method to assess the health of lumpfish broodstock.
New research has revealed that lumpfish exposed to live prey and frozen sea lice prior to transfer to marine sites perform better as cleaner fish once stocked in salmon pens.
Professor Selina Stead, who was appointed director of Stirling’s Institute of Aquaculture at the beginning of March, discusses why it’s a great time to be involved in aquaculture – regardless of your gender.
We should think of seaweed as anything but the unwelcome marine “plants” their name would suggest. These oft-overlooked species within the aquaculture world have tremendously diverse commercial applications; the potential to improve human wellbeing for coastal…
Seeing the opportunities in commercial fish farming, investors and government representatives from Sierra Leone have been learning about best practice from friends and colleagues in Ghana – and are ready to transform the sector at home.
Fresh from professionalizing the culture and feed supply chain of salmon, two Dutchmen set their eyes on another promising fish – the Asian sea bass or barramundi (Lates calcarifer). Today their company Barramundi Asia produces 3,000 tonnes with a production p…
Professor Johan Aerts, Head of the Stress Physiology Research Group (StressChron), explains why reducing stress in farmed fish is an essential way to optimise aquaculture sustainability.
