On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 mi…
Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal.
A new fund with the goal of supporting private sector-driven innovations which can improve productivity throughout the aquaculture value-chain has been launched by Msingi – an independent industry development organisation that supports the transformation of hi…
A review of the latest scientific studies by Alune* suggests that fish meal inclusion in shrimp feeds can be significantly reduced, offering hope for a more sustainable shrimp farming sector.
Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.
Noray Seafood, which has developed a unique, proprietary shrimp farming system, believes that land-based shrimp farming is only a few years short of reaching a significant scale in the West.
After graduating with a degree in natural resource management, Emmanuel Dery started the first fish farm in Ghana’s Northern and Upper Regions, with the support of the Canada International Development Agency (CIDA).
Jack James, founder and CEO of Pontus Research*, talks about his company’s new Singapore operation, the challenges of founding a business, and how the aquaculture sector can help to revitalise post-industrial Wales.
Until recently, Assam depended heavily on other Indian states to fulfil its demand for fish. However, it has increased its aquaculture production significantly in the past five years, thanks in part to government incentives.
A new range of off-bottom cultivation techniques, backed by positive reports and state incentives, is beginning to supplement traditional oyster farming methods in Louisiana.
Aquaculture certification schemes are becoming increasingly popular and here we offer a shrimp farmers’ guide to those most relevant to Indonesia and beyond.
Dr Claude Kaplan, IP expert and director at Hatch Innovation Services*, discusses some of the issues and opportunities relating to patents in land-based salmon farming.
Researchers in Ghana believe that there’s now scope to fulfil the potential of the African bony tongue – commonly referred to as “super cu” in Ghana – as a key aquaculture species.
Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
Although India is the world's second largest aquaculture producer, harvesting 15 million tonnes a year, post-harvest chains are plagued by a lack of transparency and inefficient value chains.
Ireland’s fourth entrepreneurial aquaculture and alternative seafood programme is currently open to applications from researchers, inventors, startups, entrepreneurs and established companies in these sectors or adjacent industries.
As tilapia production intensifies, fish health challenges are evolving — but so is fish health management. Find out how vaccines and other techniques are helping Brazil’s tilapia producers stay competitive and sustainable.
Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year. However, as we explain in this article, there are a huge number of ways for farmers to reduce the risks…
Petros Thomas, who’s Greek and been in the marine aquaculture sector for 32 years, is currently working as assistant general manager and production operation manager for the Tabuk Fisheries Company in Saudi Arabia.
Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…
Royal Caridea is poised to harvest its first cohort of shrimp from an RAS facility in Arizona, where Dr Maurice C Kemp, the startup's founder and president, aims to continue to develop a unique, hyper-intensive farming system.
Indonesia’s eel farming industry has huge potential – as long as all stakeholders can make a supportive ecosystem – according to Angga Kurniawan, general manager of one of the country’s pioneering eel farms.
Increasing numbers of people displaced by the construction of a reservoir in India’s Jharkhand State are turning to cage culture of tilapia and pangasius, thanks to government subsidies and reports of good profits.
If soy has such negative impact on the environment, why is it still used in salmon feeds? Many new ingredients are being developed, why don’t we see a bigger change in the feed composition?
Both the shrimp and salmon sectors have plenty of reasons to be optimistic, even if high shrimp prices are not likely to be matched by equally high profits, according to Rabobank's Gorjan Nikolik.
Twenty-seven-year-old Abdulmalik Oladipupo is the aquaculture senior supervisor at Patec Foods Limited, which produces catfish and pangasius in an RAS farm in Nigeria.
The decision to change from producing shrimp in traditional earthen ponds to a more intensive model, based on techniques adopted from Asia, has paid dividends – both for Acuamaya and for several hundred small scale producers who have followed the company’s lea…
Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.
Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…
A promising integrated multi-trophic aquaculture (IMTA) project aims to restore a threatened sea anemone to a large swathe of the southwest coast of Spain, as well as produce a range of other seafood products.
Aquaculture is a vital source of affordable seafood, that – if backed up by education – can help to halt a deepening public health crisis in the US, according to Eric Adjepong, who is well-known for his appearances on Top Chef.
Though diagnostic laboratories provide essential support for Indonesia's shrimp farmers, only 10 percent of producers use them regularly, making sustainable growth goals harder to achieve.
Ching Fui Fui is an associate professor at the University Malaysia in Sabah. She runs the university fish hatchery and works at the Borneo Marine Research institute, a centre of excellence working on conservation and sustainable development of marine resources…
As Project Sea Dragon comes one step closer to lift-off, The Fish Site assesses the potential impacts – both positive and negative – that it’s likely to have on the social, economic and environmental fabric of two remote regions of Australia.
Among the most economically important farmed fish, production methods, levels of technological development and the types of fish health and well-being issues faced can vary widely — and those in the industry that make a move between species face a learning cur…
Prof Sandy Shumway, one of the most eminent shellfish specialists in North America, discusses her new book, her dream shellfish farming locations and why she’s increasingly convinced of the myriad benefits that shellfish aquaculture brings.
