Predators

A guide to the dangers that piscivorous birds pose to aquaculture operators, including the best ways to limit the damage they can cause.

Paulo Tahara, who farms tilapia at Estância Tahara, in São Paulo state, hopes that the practice and financial benefits brought about by improving the welfare of the fish on his farm will help persuade others to do the same, and perhaps even inspire local legis…

Collectively managed ”sea allotments”, which produce mussels for consumption by local communities, are a growing trend in Denmark, as more people bid to produce environmentally sustainable – and delicious – local seafood.

Batakrushna Sahoo, who hails from Odisha state in Eastern India, is one of the region’s most revered farmers, having played an instrumental role in fish production for over three decades.

The three Fernandez Muniz brothers are pioneering a new form of shellfish farming on Galicia’s Ria de Arousa – ongrowing clams in lantern nets in order to improve the fortunes of the thousands of artisanal shellfish producers that operate in the Rias Biaxas re…