Carla Phillips Savage, who is currently an associate professor at the Virginia-Maryland College of Veterinary Medicine, discusses her journey to become the only certified aquatic veterinarian in Trinidad and highlights the need for more aquatic animal health p…
A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.
Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from the diets of carnivorous fish species like largemouth bass, a…
A delegation from the government of Uganda recently visited some of Brazil’s top tilapia farmers, feed producers and regulators, as they seek to grow their own aquaculture sector.
MariHealth Solutions, a South African startup, has developed an innovative proteomic-based tool for detecting stress levels – and their possible causes – in a range of key aquaculture species.
Pat Reynolds, one of the world’s preeminent lumpfish researchers, believes that – despite a number of welfare issues and a slight dip in their popularity – the species merits a prominent place in the list of ways to control sea lice on salmon farms.
Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reasons.
Jim Treasurer, co-editor of a new comprehensive publication on sea lice, looks back on over three decades of working to combat aquaculture’s best known and most costly ectoparasites.
