With two of the key international aquaculture welfare standards currently being updated, and the topic being more prominent in the mainstream media, two experts on the subject share their views.
Elizabeth Okullow, co-founder of AquaMnara, explains how she is providing African fish farmers with innovative tools, including IoT monitoring devices and pioneering market access strategies.
Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that few producers of this prized species have achieved commercial s…
Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.
After leading a management buyout of Spring Genetics from Benchmark, Hideyoshi Segovia Uno is working hard to help ensure the international tilapia sector – particularly in Latin America (LATAM) – succeeds, in the face of a raft of emerging challenges.
Streptococcus agalactiae and S. iniae are two of the most devastating bacteria to impact the warm freshwater fish farming sector around the world – causing diseases that can lead to 80 percent mortalities. Here we describe the bacteria, their…
Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according to CEO Daniela Allerbon
Shrimp farmers in Indonesia are increasingly turning to UV treatment as an alternative to chemical options for significantly reducing the presence of Vibrio in their ponds.
Despite a challenging year for the majority of the world’s shrimp farmers, Willem van der Pijl notes that a number of positives to have emerged over the last 12 months, which could help to strengthen the sector’s long-term resilience.
Nitrite is both toxic and inevitably present in all closed aquaculture systems, so it’s essential for farmers to understand where it comes from and how it can be managed.
