As Benchmark’s shrimp facility in Florida begins to gear up towards commercial production, Oscar Hennig, operations director of Benchmark Genetics’ shrimp-breeding programme – who has been in the shrimp sector for nearly 30 years – explains to The Fish Site wh…
Ensuring smolt adapt successfully after transfer to marine sites is notoriously difficult, but Virginia Iglesias of the Fish Vet Group offers some valuable insights into failed smolt syndrome and how to minimise it.
A veterinarian at Swansea’s Centre for Sustainable Aquatic Research has pioneered the use of a non-destructive method to assess the health of lumpfish broodstock.
Professor Johan Aerts, Head of the Stress Physiology Research Group (StressChron), explains why reducing stress in farmed fish is an essential way to optimise aquaculture sustainability.
With demand rising globally, octopus farming is developing apace – but, mindful of both the animals’ welfare and concerns around sustainability, should we be scaling it up at all?
Angela Ashby, head of clinical services at Fish Vet Group, explains how the complimentary diagnostics courses the company started offering their clients are proving increasingly popular since their launch earlier this year.
