Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…

The Hague gets ready to welcome debut Oceanovation Festival

Climate change Regenerative aquaculture

13 June 2023

SAIC membership soars since doubling down on sustainability

12 June 2023

How seafood can be traceable from ocean to plate

Technology & equipment

12 June 2023 Opinion

Standardisation of data, collaboration and assurances are essential to ensure that seafood, including the marine ingredients that are used in aquafeeds, are more transparent, traceable and sustainably sourced.

TeOra wins joint top prize at global innovative solutions comp

Disease Viruses

9 June 2023

Biomega releases first ESG report

7 June 2023

Fish waste upcycling project lands €6.3 million EU grant

Biotechnology Recirculating aquaculture systems (RAS) Salmonids

5 June 2023

Cascadia Seaweed secures $1.5 million funding from CICE

Climate change Regenerative aquaculture Seaweed / Macroalgae

2 June 2023

Loch Duart adopts novel, low impact salmon feed

Fish stocks Feed ingredients Atlantic Salmon

1 June 2023

May 2023

Mind Blown partners with PLNT Burger to launch alt-seafood product

Consumer Alternative proteins

29 May 2023

The seaweed revolutionary

Regenerative aquaculture Blue carbon Seaweed / Macroalgae

29 May 2023

Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.

Aquaculture Enterprise Zone under consideration for England and Wales

Regenerative aquaculture Investment Crustaceans

24 May 2023

FAO leads calls for global expansion of aquaculture

Food security Human health

22 May 2023

How the GSSI’s Seafood MAP is supporting sustainable seafood

19 May 2023 Opinion

Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.

New technology to convert waste from fish farming into seaweed

Climate change Regenerative aquaculture Shrimp

19 May 2023

Fish farm cleanup film wins award at Cannes

Water quality Awards

19 May 2023

Tasmania’s Storm Bay could be a game-changer for sustainable aquaculture

Water quality R&D Salmonids

19 May 2023

Untapped kelp farming market in Nova Scotia could be worth millions

Regenerative aquaculture Blue carbon Seaweed / Macroalgae

18 May 2023

ASC steps up presence in South Korea

Regenerative aquaculture

18 May 2023

Seabin to scale up mission to clean the world's oceans

Water quality Startups

17 May 2023

NOC partners with Ploughshare to scale up its global ocean research

Blue carbon Technology & equipment

15 May 2023

New tech partnership to boost seaweed farming in SE Asia

Regenerative aquaculture Blue carbon Seaweed / Macroalgae

15 May 2023

Regenerative aquaculture crucial to avoid seafood shortage by 2050

Regenerative aquaculture Consumer Bivalves

11 May 2023

Carbon Kapture partners with shellfish farmers to set up first seaweed project

Climate change Regenerative aquaculture Bivalves

10 May 2023

Who’s destined for success in algal aquaculture?

Processing Economics Seaweed / Macroalgae

10 May 2023

Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.

US government announces $5 million to explore critical mineral extraction from ocean macroalgae

Regenerative aquaculture Investment Seaweed / Macroalgae

4 May 2023

Seaweed startup set to develop sargassum aquafarms

Regenerative aquaculture Blue carbon Seaweed / Macroalgae

4 May 2023

Game changing digital tool maps global blue carbon stocks

Climate change NGO

3 May 2023

Thai Union signs pledge to protect ocean wildlife

Consumer Biodiversity

1 May 2023

Why offshore wind is ripe for the UK’s seaweed sector

Moorings Economics Seaweed / Macroalgae

1 May 2023

The rise of the offshore wind industry is a fantastic opportunity for the seaweed aquaculture sector, according to David Lamb, founder of Cultivocean.

April 2023

Seaweed farming project underway on Scotland's Isle of Skye

Climate change Regenerative aquaculture Seaweed / Macroalgae

28 April 2023

University of Maine awarded $2.25 million for RAS research

Recirculating aquaculture systems (RAS) Jobs

28 April 2023

Towards clean kelp - the potential for eDNA to predict biofouling

Biotechnology Diagnostics Seaweed / Macroalgae

28 April 2023

A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.

ASC and SFP unite to advance responsible aquaculture production

27 April 2023

NovoNutrients sign $3 million agreement to scale its alt-protein technology

Feed ingredients Climate change

27 April 2023

MiAlgae launches novel omega-3 product for use in aquafeed

Biotechnology Feed ingredients

27 April 2023

Connecting Indian aquaculture Aquaculture vs alternative proteins: debunking the myths

Consumer Economics

26 April 2023

Alternative proteins are often cited as being better – environmentally, ethically and nutritionally – than farmed seafoods, but the reality is much more complex and far less clear-cut than some alt-protein evangelists realise.