Ensuring secure and sustainable food supplies will be one of the key challenges for human society this century, given the combination of population growth and climate change.
Georg Baunach, managing partner and co-founder of Hatch, the first aquaculture start-up accelerator, launches a new hard-hitting column for The Fish Site. In his first installment he questions some of the conventional wisdoms bandied about in the aquaculture s…
Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Bas Geerts, from the World Benchmark Alliance (WBA), discusses his plans to assess and publish the sustainability scores of the world’s largest seafood companies.
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
In the face of rising production costs and limited land and water availability, Egyptian fish farmers are looking for new ways to achieve higher productivity and profitability
Two weeks ago Spanish newspaper El Confidencial released a major story on a large investigation by the Guardia Civil, targeting Spain’s largest tuna farmer Richardo Fuentes y Hijos and several processing companies. The authorities apparently uncovered a large …
