Joost Blom, BioMar’s resident eel feed expert, sheds some light on the challenges that need to be overcome to ensure a sustainable increase in farming one of the planet’s most mysterious fish.
Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both environmental and commercial
Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.
South Africa’s abalone farmers are turning to renewables to power the growth of their industry - which is set to double production levels in the next five years.
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.
Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of different aquaculture species and systems. As a specialist in the …
Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative (GSI).
Fisheries and aquaculture businesses may be increasingly aware of the need to maintain the health of fish stocks and aquaculture practices, but the wellbeing of the world’s oceans – and ensuring the long-term sustainability of the various industries that they …
