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Trending: Shrimp prices Ecuadorian shrimp

Sustainability

Dearth of data could leave blue finance lagging

Climate change Technology & equipment Salmonids

29 March 2022

Investors looking to support sustainable marine aquaculture and the blue economy need accurate ocean data to make evidence-based decisions and de-risk their financial offerings – but a lack of reliable data might be curtailing their efforts.

Circular aquaculture: a fresh approach to farming

28 March 2022

NOAA's blue carbon projects help with climate mitigation fight

Climate change NGO Seaweed / Macroalgae

27 March 2022

Nigerian integrated aquaculture trial increases health and wealth

Husbandry Open farming systems Catfish / Pangasius

26 March 2022

Value chain analysis could help unlock the potential of Nigeria's catfish industry

Husbandry Politics Catfish / Pangasius

23 March 2022

Innovafeed launches new brand platform ahead of AgriFood Summit

Feed ingredients Alternative proteins Salmonids

23 March 2022

NTU Singapore researchers create palm oil alternative from microalgae

Climate change Education & academia Microalgae

23 March 2022

New seafood packaging could increase shelf life and cut down on food waste

Consumer Packaging Salmonids

23 March 2022

State-of-the-art salmon RAS to be built in Switzerland

Recirculating aquaculture systems (RAS) Processing Atlantic Salmon

22 March 2022

Tiamulin could be viable replacement for florfenicol in farmed salmon

Disease Bacterial diseases Atlantic Salmon

21 March 2022

Meet the farmer Meet the farmer: Sailesh Chudasama

Welfare Biofloc Shrimp

21 March 2022

Sailesh Chudasama believes that biofloc production – of species including shrimp, tilapia and catfish – can create well-paid jobs and improve food security, both in Ghana and beyond.

Fish-free prawn diet scoops environmental award

Feed ingredients Water quality Tiger prawn

21 March 2022

Fresh thoughts on the seaweed farming sector

Processing Events Aquatic plants

18 March 2022

Why comparative, not competitive, advantage is key to Indonesia’s seaweed success

Husbandry Breeding & genetics Seaweed / Macroalgae

18 March 2022

Provision of quality seed, ensuring good production practices, adding value through processing and reducing information gaps are all crucial to make Indonesia’s seaweed sector more competitive, according to a respected seaweed processing entrepreneur.

Inaugural Global Shrimp Forum launched

Events

17 March 2022

AltaSea gets additional $600,000 for blue economy projects

Climate change Awards Salmonids

17 March 2022

Algae-based omega-3 innovator gets non-profit funding

Feed ingredients Technology & equipment Microalgae

17 March 2022

Applications are open for the Blue Economy Ocean Accelerator

Events Competitions Salmonids

16 March 2022

US Sea Grant funding to jumpstart six new research projects in New Hampshire

Disease Pathogens Oysters

16 March 2022

What are the environmental impacts of using insect ingredients in aquaculture?

Feed ingredients Water quality Salmonids

16 March 2022

A side-by-side comparison of conventional and insect-based aquafeed ingredients has found that insect meals and oils come with a larger carbon footprint and require more energy to produce than marine ingredients – but this discrepancy might be short-lived.

Methane-busting seaweed supplement greenlit in Australia

Nutrition Startups Seaweed / Macroalgae

16 March 2022

Thai Union teams up with SFP

Fish stocks Feed ingredients Shrimp

15 March 2022

Why seaweed growers need to stay rooted in science

Climate change Water quality Seaweed / Macroalgae

15 March 2022

Though seaweed operations are diverse – specialising in various species and operating in different economic circumstances – today’s macroalgae practitioners need to stay grounded in science as they work towards their scale and sustainability goals for 2030.

Finding the right message could give seafood sellers a leg up

Marketing Consumer Salmonids

12 March 2022

Restorative aquaculture Can aquaculture and engineering combine to protect our coastlines?

Technology & equipment Integrated multi-trophic aquaculture (IMTA) Oysters

11 March 2022

A Dutch startup is planning to integrate aquaculture of seaweed and bivalve shellfish into floating breakwaters – simultaneously protecting fragile coastlines, providing ecosystem services and potentially producing seafood.

Why freshwater aquaculture is key to global seafood security

Production systems Food security Marine fish

11 March 2022

Assessing the sustainability of land-based salmon farms

Recirculating aquaculture systems (RAS)

10 March 2022 Sponsored

Tasmania passes offshore aquaculture research bill

Regulations Policy Salmonids

10 March 2022

Plant-based seafood firm shortlisted in $15 million competition

Awards Competitions

10 March 2022

Insect firm raises $2 million as it brings pet food online

Feed ingredients People Salmonids

10 March 2022

Vietnam tries its hand at shrimp semi-biofloc

Health Husbandry Shrimp

9 March 2022

Can sustainable fish farming practices generate financial returns?

Biosecurity Recirculating aquaculture systems (RAS) Yellowtail

9 March 2022

According to Ohad Maiman, founder and CEO of The Kingfish Company, they can indeed – although he warned that sustainability is by no means “a free pass” to profitability.

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