George Chamberlain, president of the Global Aquaculture Alliance, looks back on over two decades of promoting best practice in, and busting-myths about, the global shrimp farming sector.
Aquaculture producers currently shoulder too much of the responsibility for sustainability, according to a new study, whose authors argue that seafood sustainability should be redefined so that it covers a wider range of social and environmental aspects, thus …
Following a recent report from the FAO on the threats posed by the production of invasive (potentially non-native) species in aquaculture, Gregg Yan and Jonah van Beijnen argue that a number of measures are needed to steer the global aquaculture sector away fr…
A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.
Thirty of the most influential seafood companies in the world, including seven firms that have strong aquaculture divisions, have been ranked according to their drive to achieve to the United Nations’ Sustainable Development Goals (SDGs).
Ensuring secure and sustainable food supplies will be one of the key challenges for human society this century, given the combination of population growth and climate change.
Georg Baunach, managing partner and co-founder of Hatch, the first aquaculture start-up accelerator, launches a new hard-hitting column for The Fish Site. In his first installment he questions some of the conventional wisdoms bandied about in the aquaculture s…
