Sustainability

Jean Yves Kouamé, founder of IDISPRO, explains how he aims to establish a modern, traceable and digitised value chain for the aquaculture sector in the Ivory Coast, in a bid to improve the country’s food security and job opportunities.

China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…

An initiative project that was established to improve the sustainability of Hainan’s tilapia farming sector is rapidly gaining momentum and attracting interest from across China.

Farming barramundi alongside tiger prawns can increase profits without reducing productivity, according to a growing number of Indonesian aquaculture operators.

Though insect protein startups are generating splashy headlines and bringing new players into the aquafeed industry, single-cell and microbial proteins might be a key feed component in the future.

A recent audit of Bangladesh’s pangasius farms found that only 35 percent of farmers were able to meet sustainability and quality indicators at the “best” or “good” level – how can this be improved?