Despite only representing about 1 percent of global seaweed cultivation volumes, green macroalgae (Chlorophyta) could play a decisive role in the commercial seaweed sector as it expands and diversifies.
Jean Yves Kouamé, founder of IDISPRO, explains how he aims to establish a modern, traceable and digitised value chain for the aquaculture sector in the Ivory Coast, in a bid to improve the country’s food security and job opportunities.
