Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.
Genomic selection is an effective means of improving aquatic animal health, with recent studies suggesting it can be used for a range of conditions including whitespot resistance in shrimp, herpesvirus resistance in Pacific oysters and Vibrio resistance in sol…
Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.
After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in Europe’s sea bass and sea bream sector.
Catfishes have surpassed tilapia in global aquaculture production and – helped in part by the sheer number of their species and their extensive geographical range – they are set to remain at the top table.
Chocolate mahseer, the state fish of Nagaland in northeast India, has become endangered due to overexploitation. However, a new aquaculture initiative may help to inspire its resurgence.
Yarangjang Imchen claims to be the first ornamental fish and shellfish farmer in the landlocked state of Nagaland in northeast India, operating 40 tanks in his backyard.
“Rabbitfish have amazing potential for small-scale sustainable aquaculture across the tropics: they are easy to grow have high local demand and they are herbivorous and feed on a variety of freely-available feeds.”
The fate of Mexico’s nascent Totoaba aquaculture industry is hanging in the balance, as farmers await a decision by CITES on whether it will be possible to export this once-threatened species.
