Breeding & genetics

Saudi Arabia’s Tabuk Fisheries Company recently hatched its first batch of native sobaity bream larvae – a breakthrough that could pave the way to diversifying the Middle East’s burgeoning aquaculture sector.

Although native to the Atlantic and Gulf Coasts of North America, red drum are now farmed across a wide geographical range – with some producers proving more enduringly successful than others.

Provision of quality seed, ensuring good production practices, adding value through processing and reducing information gaps are all crucial to make Indonesia’s seaweed sector more competitive, according to a respected seaweed processing entrepreneur.

James de la Fargue has been CEO of Lake Harvest – one of Africa’s largest tilapia producers – since 2016. Despite downscaling production, the changes he has implemented have enabled the company to attract new investors and confirm its place close to the top of…

Perhaps one of the least aquatic forms of aquaculture involves the farming of crocodiles, alligators and caimans. These animals are referred to as semi-aquatic, and their husbandry is in some ways more similar to livestock production than to fish or shellfish …

Vedrana Tomljanovic works as the lead aquaculturist for FTN AquaArt AG, one of Switzerland's leading indoor aquaculture firms.

The main salmon producing regions and companies can look forward to profitable 2022, with increases in both volumes produced and prices.

Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.

Genomic selection is an effective means of improving aquatic animal health, with recent studies suggesting it can be used for a range of conditions including whitespot resistance in shrimp, herpesvirus resistance in Pacific oysters and Vibrio resistance in sol…

Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.