The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.
Wider application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost seafood production without the need to hugely increase the volume of inputs – including feed, land and water – required by the sector.
Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world.
The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.
A pioneering system that can automatically count sea lice – and potentially save thousands of man hours, as well as improve fish welfare – is in the running for this year’s Nor Fishing Innovation Award.
Ensuring secure and sustainable food supplies will be one of the key challenges for human society this century, given the combination of population growth and climate change.
