Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of disease.
Despite struggling to achieve bulk production volumes and compete with global commodities such as fishmeal and soy, opportunities for alternative protein producers in aquafeed sector are only going to grow in the coming years.
Robert Jones, global aquaculture lead for The Nature Conservancy (TNC), launches a new column covering the aquaculture-related work of the international conservation organisation.
An impressive range of companies and individuals from around the world have made the shortlists for the eight categories of the 2019 Aquaculture Awards.
Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to new research results.
With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
