In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Mowi farm technician Clara McGhee discusses the main fish health challenges facing Scottish salmon farmers, the range of methods used to resolve them and some of the gross misconceptions surrounding the sector.
A seminar looking at ways to ensure greater gender diversity at all levels of the aquaculture sector is scheduled to take place in Berlin on 9 October, as part of this year’s Aquaculture Europe (AE2019) conference.
Jim Tidwell, author of the book Largemouth Bass Aquaculture, which is published by 5m books in April, explains the appeal of a species whose growth is taking off both in China and the US.
