One of the UK’s largest aquaculture operations – which ultimately aims to cultivate scallops, oysters and seaweed in novel systems over a 25-hectare site off Yorkshire – is due to get started in the coming months.
The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for salmon.
Alexia Akbay, founder and CEO of seaweed farming start-up Symbrosia, explains to The Fish Site how the company aims to both reduce the carbon footprint and improve the productivity of ruminant livestock agriculture.
The cascading effect of the coronavirus pandemic have had a striking impact on marine trade in India – aquaculturists have been losing their livelihoods, and experts are expecting more disruption to come
The salmon and shrimp sectors have been affected very differently by the outbreak of the coronavirus pandemic, according to Gorjan Nikolik, senior seafood analyst at Rabobank.
Despite its horrific implications for global health and the global economy, the coronavirus outbreak should serve as a call for more countries, including Kenya, to become more self-sufficient in food, argues John Eric.
