Kane Mcguinn, founder and CEO of Atlas Aquaculture, has taken the experience he’s gained in the aquarium sector and applied it to the commercial production of species, including coral trout and giant groupers, in a unique RAS facility in Singapore.
Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?
Jyotirmayee Moharana, who hails from Orissa, joined the Aquaconnect* team as a banking, financial services and insurance (BFSI) sales manager. She now travels to villages in the state’s coastal belt to enable access to formal credit and insurance for shrimp fa…
Hatch and Conservation International (CI) have put 10 female-led aquaculture businesses through their paces as part of their first-ever Women in Aquaculture Innovation Studio programme.
Indonesian shrimp farmers now have access to – and would be wise to implement – a new range of easy, fast and precise water quality management systems.
Indonesia’s aquafeed producers – be they industrial players or farmers who produce feed independently – are increasingly looking towards the use of local and sustainable alternatives to fish meal and soy.
Novel means of improving shrimp health – including the use of alternative feed ingredients – are due to be the subject of a short, free webinar taking place on 10 November.
Organised by The Fish Site and Calysta, the event has been inspired by trials …
Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus – the source of early mortality syndrome (EMS).
