The increase in shrimp farming around Chilika Lake in India’s Odisha state has not only been destroying the area’s ecology but also affecting the livelihoods of several thousand fishermen.
Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the pandemic-induced lockdown.
Kana Banno, a PhD candidate at the Norwegian University of Science and Technology (NTNU) talks about her transition from aquaculture in Japan, to that of Norway and why fish behaviour and welfare are so important in salmon farming.
Aquaculture development is strained by a hesitancy to envision large-scale change. Fostering minor, incremental improvements to livelihoods that are not sustainable perpetuates the norm and only sustains poverty rather than alleviating it.
The ambitions, and profits, of Indian aquaculture operators are constantly undermined by poor access to reasonable loans. However, the adoption of new technologies can help to de-risk investments in the sector by mainstream lenders.
Carrie Chan, CEO of Avant Meats, China’s first cultivated meat biotechnology company, and the sole cultivated piscine protein company in Asia, shares her thoughts on veganism, cellular aquaculture and the future of the seafood sector in general.
Budidaya udang memang bukan perkara mudah, tetapi dengan memahami dasar-dasarnya dengan tepat, tambak Anda dapat berjalan produktif dan bebas penyakit.
The multibillion-dollar marine aquarium trade has a mixed reputation, with many specimens being captured from the world’s coral reefs. However, a number of pioneers are now farming marine ornamentals – offering hope for a venture that benefits both people and …
During an era when more and more freshwater bodies are being affected by saltwater intrusion, should aquaculture operators consider diversifying into species that have a greater tolerance for saline conditions?
