27-year-old Nishanth Reddy Kavalreddy has been farming shrimp in India for six years and currently runs a farm divided between extensive and intensive production methods.
More than 30 startups have now joined Indonesia’s Digifish Network, bringing sophisticated innovation and business models to unravel the problems in every segment of the aquaculture industry.
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
With more than a decade of experience in shrimp aquaculture, Iwan Sumantri is spearheading the development of the Millennial Shrimp Farming project in Jepara, Indonesia while simultaneously training the next generation of Indonesian shrimp experts.
Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal.
A new fund with the goal of supporting private sector-driven innovations which can improve productivity throughout the aquaculture value-chain has been launched by Msingi – an independent industry development organisation that supports the transformation of hi…
A review of the latest scientific studies by Alune* suggests that fish meal inclusion in shrimp feeds can be significantly reduced, offering hope for a more sustainable shrimp farming sector.
Jack James, founder and CEO of Pontus Research*, talks about his company’s new Singapore operation, the challenges of founding a business, and how the aquaculture sector can help to revitalise post-industrial Wales.
Until recently, Assam depended heavily on other Indian states to fulfil its demand for fish. However, it has increased its aquaculture production significantly in the past five years, thanks in part to government incentives.
Aquaculture certification schemes are becoming increasingly popular and here we offer a shrimp farmers’ guide to those most relevant to Indonesia and beyond.
Although India is the world's second largest aquaculture producer, harvesting 15 million tonnes a year, post-harvest chains are plagued by a lack of transparency and inefficient value chains.
