Catfishes have surpassed tilapia in global aquaculture production and – helped in part by the sheer number of their species and their extensive geographical range – they are set to remain at the top table.
ThinkAqua, a new aquaculture non-profit, aims to promote innovation among small-scale fish and shrimp producers around the world, as Anton Immink, its CEO, explains.
Ismail Radwan is one of the key players in establishing Egypt as the unrivalled hub of African aquaculture – applying skills and knowledge he’s gleaned over 40 years from near and far.
Israel Yusuf, who is also known as "Dr Fish", is a 41-year-old fish farmer, farm reform advocate, agribusiness development consultant and aquaculture service provider in Nigeria.
Ecotechnolgies, including constructed and reciprocating wetland systems, might offer economical alternatives to RAS, employing some of the same principles as recirc systems, but at the fraction of the cost.
On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 mi…
A new fund with the goal of supporting private sector-driven innovations which can improve productivity throughout the aquaculture value-chain has been launched by Msingi – an independent industry development organisation that supports the transformation of hi…
After graduating with a degree in natural resource management, Emmanuel Dery started the first fish farm in Ghana’s Northern and Upper Regions, with the support of the Canada International Development Agency (CIDA).
Researchers in Ghana believe that there’s now scope to fulfil the potential of the African bony tongue – commonly referred to as “super cu” in Ghana – as a key aquaculture species.
Twenty-seven-year-old Abdulmalik Oladipupo is the aquaculture senior supervisor at Patec Foods Limited, which produces catfish and pangasius in an RAS farm in Nigeria.
Aquaculture is a vital source of affordable seafood, that – if backed up by education – can help to halt a deepening public health crisis in the US, according to Eric Adjepong, who is well-known for his appearances on Top Chef.
Among the most economically important farmed fish, production methods, levels of technological development and the types of fish health and well-being issues faced can vary widely — and those in the industry that make a move between species face a learning cur…
Andreas von Scholten, CEO of Barramundi Group, talks about the future of aquaculture, the importance of vaccines and building the company’s ground-breaking operations in Brunei.
The 32-year-old is the head of Dunamis Golden Farms, located at the Akuse end of the Volta Lake, in eastern Ghana, as well as a distributor of fish feed, and a provider of technical services to young fish farms.
