Leakey Amolloh is a director of Kings Beta Fish Farm, which produces tilapia and catfish fingerlings and also grows out fish to table size for sale in Kenya. He has plans to expand the business substantially in the coming years.
A new edition of Rabobank’s World Seafood Map shows 55 trade flows that are each valued at over $400 million per year and an additional 19 trade flows that are valued at over $200 million, illustrating the international nature and diversity of seafood trade.
Kenya’s aquaculture sector must grow to improve the country’s food security. This article looks into the pros and cons of cage versus pond farming, with insights from fish farmers in western and central regions, and provides recommendations for ways to help th…
Efua Konyim Okai, correspondent for The Fish Site, reflects on a recent visit to the first-ever AFRAQ event, which took place in Egypt at the end of March.
The ocean has enormous – and largely untapped – potential to cycle and sequester excess atmospheric carbon through processes like seaweed cultivation. So how can stakeholders tap into this potential to scale CO₂ removal efforts and deliver climate wins?
Investors looking to support sustainable marine aquaculture and the blue economy need accurate ocean data to make evidence-based decisions and de-risk their financial offerings – but a lack of reliable data might be curtailing their efforts.
Although native to the Atlantic and Gulf Coasts of North America, red drum are now farmed across a wide geographical range – with some producers proving more enduringly successful than others.
Sailesh Chudasama believes that biofloc production – of species including shrimp, tilapia and catfish – can create well-paid jobs and improve food security, both in Ghana and beyond.
A side-by-side comparison of conventional and insect-based aquafeed ingredients has found that insect meals and oils come with a larger carbon footprint and require more energy to produce than marine ingredients – but this discrepancy might be short-lived.
Though seaweed operations are diverse – specialising in various species and operating in different economic circumstances – today’s macroalgae practitioners need to stay grounded in science as they work towards their scale and sustainability goals for 2030.
James de la Fargue has been CEO of Lake Harvest – one of Africa’s largest tilapia producers – since 2016. Despite downscaling production, the changes he has implemented have enabled the company to attract new investors and confirm its place close to the top of…
