As many aquaculture operators feel the economic pinch, this article suggests a number of ways in which production efficiency – and thereby economic performance – can be improved.
The global recession has hit emerging farmers in developing countries most harshly, according to Prof Greg Lutz, Fish Site columnist and extension specialist at Louisiana State University.
This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to the ocean portfolio.
Lake Volta might be the most productive aquaculture centre in Ghana, but the current model of fish farming on the lake is unsustainable, according to Dr Kofitsyo Cudjoe, a senior adviser at the Norwegian Veterinary Institute’s Aquatic Animal Health and Welfare…
Following a challenging seven years, Nigeria’s first commercial-scale black tiger prawn producer is now up, running and ready to supply high end markets with ASC certified shrimp – from Lagos, to Rotterdam and beyond.
The past few months have been gruelling for a number of tilapia farmers on the Kenyan side of Lake Victoria, with the deaths of hundreds of millions of fish.
Benjamin Orishaba, a 28-year-old Ugandan, is currently managing three tilapia hatcheries for a government fish farming project in Cote D’Ivoire and also runs his own aquaculture consultancy company.
Basel Ahmed is the founder and CEO of Octopus, which claims to be the, “first scientific aquaculture initiative in Egypt and the Arab region that is managed by youth and covers production, disease control and environmental awareness."
Most of the fish currently farmed in the sea are carnivores, but there’s a strong argument for producing more marine herbivores, which don’t depend on diets containing fish meal and fish oil.
Yasmin Abdullah is a researcher at the Fish Farming and Technology Institute at Suez Canal University and also works in one of Egypt’s largest national aquaculture projects.
Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.
While the introduction of invasive non-native species such as Nile perch and water hyacinth have had a catastrophic impact on the biodiversity of Lake Victoria, a growing number of initiatives to control them may help to limit the damage and create new jobs.
Seaweed aquaculture and kelp forest restoration are getting a tentative nod as a blue carbon strategy – but the way policymakers structure carbon credits and offsets may make its benefits theoretical instead of bankable.
Recent genetic advances are being heralded as possible game-changers for the tiger prawn (Penaeus monodon) farming sector, potentially bringing a welcome renaissance to a sector that has fallen far behind vannamei shrimp in the past decades.
A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.
