Africa

Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a new project for FISH4ACP.

Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.

Côte d’Ivoire needs to step up its domestic tilapia production in line with domestic demand, according to a recent interview with Fougnigué Traoré, FISH4ACP national professional officer in Côte d’Ivoire, following the publication of a new report.

Opemipo Oyebadejo, who’s a senior farmer and fish expert at Orisha Farms, aims to expand the cage-based farming of tilapia and catfish in Nigeria.

A delegation from the government of Uganda recently visited some of Brazil’s top tilapia farmers, feed producers and regulators, as they seek to grow their own aquaculture sector.

Robin Ndun’gu, the 28-year-old founder and CEO of Kisumeo Organics, is establishing the first ever crawfish farming franchise in Kenya.

MariHealth Solutions, a South African startup, has developed an innovative proteomic-based tool for detecting stress levels – and their possible causes – in a range of key aquaculture species.

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…

Victory Farms might have achieved a great deal in their first seven years, but – as company CEO, Joseph Rehmann, explains in the second part of the article – fresh challenges and opportunities await.

Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the iceberg, according to Joseph Rehmann, CEO…

Angela Odero, CEO and co-founder of Rio Fish Limited, is on a mission to end the sex-for-fish trade in Kenya, (whereby women traders are sexually exploited by predatory fishermen) - through market linkages so that women traders can access an adequate, convenie…

As many aquaculture operators feel the economic pinch, this article suggests a number of ways in which production efficiency – and thereby economic performance – can be improved.

The global recession has hit emerging farmers in developing countries most harshly, according to Prof Greg Lutz, Fish Site columnist and extension specialist at Louisiana State University.

This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to the ocean portfolio.

Lake Volta might be the most productive aquaculture centre in Ghana, but the current model of fish farming on the lake is unsustainable, according to Dr Kofitsyo Cudjoe, a senior adviser at the Norwegian Veterinary Institute’s Aquatic Animal Health and Welfare…

Following a challenging seven years, Nigeria’s first commercial-scale black tiger prawn producer is now up, running and ready to supply high end markets with ASC certified shrimp – from Lagos, to Rotterdam and beyond.

The past few months have been gruelling for a number of tilapia farmers on the Kenyan side of Lake Victoria, with the deaths of hundreds of millions of fish.

Benjamin Orishaba, a 28-year-old Ugandan, is currently managing three tilapia hatcheries for a government fish farming project in Cote D’Ivoire and also runs his own aquaculture consultancy company.

Basel Ahmed is the founder and CEO of Octopus, which claims to be the, “first scientific aquaculture initiative in Egypt and the Arab region that is managed by youth and covers production, disease control and environmental awareness."

Most of the fish currently farmed in the sea are carnivores, but there’s a strong argument for producing more marine herbivores, which don’t depend on diets containing fish meal and fish oil.