Though diagnostic laboratories provide essential support for Indonesia's shrimp farmers, only 10 percent of producers use them regularly, making sustainable growth goals harder to achieve.
Ching Fui Fui is an associate professor at the University Malaysia in Sabah. She runs the university fish hatchery and works at the Borneo Marine Research institute, a centre of excellence working on conservation and sustainable development of marine resources…
As Project Sea Dragon comes one step closer to lift-off, The Fish Site assesses the potential impacts – both positive and negative – that it’s likely to have on the social, economic and environmental fabric of two remote regions of Australia.
Among the most economically important farmed fish, production methods, levels of technological development and the types of fish health and well-being issues faced can vary widely — and those in the industry that make a move between species face a learning cur…
Prof Sandy Shumway, one of the most eminent shellfish specialists in North America, discusses her new book, her dream shellfish farming locations and why she’s increasingly convinced of the myriad benefits that shellfish aquaculture brings.
According to Jeff Cheng, recirculating aquaculture systems (RAS) don’t need to be used for high value species or purely by large corporations, but are well within the grasp of relatively small aquaculture players, producing a wide range of species.
Carlos Diaz, CEO of BioMar, explains the logic behind the company’s ambitious new 2030 sustainability goals and muses on how the company – and the wider aquaculture industry – is likely to grow in the coming decades.
