A new online course on antimicrobial stewardship in the food chain aims to educate the livestock industry – including the aquaculture sector – on how to implement a more responsible approach to using antibiotics.
Two months after its last report on the global animal protein production sector, Rabobank’s Gorjan Nikolik offers The Fish Site some revised thoughts on the recent performance of the fishmeal, salmon and shrimp sectors as well as some insights into their outlo…
Tilapia that have not been treated with hormones appear to be more robust against diseases such as tilapia lake virus, strengthening the argument to use males produced via more natural means.
The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.
Now that Seabass Chile has successfully closed the breeding cycle of the Patagonian toothfish for the first time, the company is looking forward to the commercial production of this high value species. And it could, they argue, represent a long-term sustainabl…
Tilapia farmers on Lake Kariba are suffering as the lake’s levels continue to drop in the face of the worst drought to hit southern Africa in 40 years.
