Following a recent report from the FAO on the threats posed by the production of invasive (potentially non-native) species in aquaculture, Gregg Yan and Jonah van Beijnen argue that a number of measures are needed to steer the global aquaculture sector away fr…
The 2020 Aquaculture Awards have officially opened for entry today, allowing aquaculture companies from around the world plenty of time to prepare their entries and nominations before the 9 March 2020 deadline.
Having just completed her first year on Mowi's salmon site off the Isle of Muck, farm technician and Fish Site columnist Clara McGhee reflects on some of the key things she has learned.
Many traditional farmers in West Bengal have diversified into shrimp aquaculture. But while it has made some farmers rich, others have found it has put their livelihoods – and perhaps even their lives – at risk.
Professor Ahmed Hassan discusses the scope, scale and ambition of the Suez Canal Fish Farming and Aquaculture Company, which is well on its way to achieving one of the most ambitious outdoor aquaculture projects ever seen.
A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.
Thirty of the most influential seafood companies in the world, including seven firms that have strong aquaculture divisions, have been ranked according to their drive to achieve to the United Nations’ Sustainable Development Goals (SDGs).
