Features

While there has been some opposition to the recent rash of RAS plants being planned for Maine, proponents of the sector note the potentially huge economic benefits that they can bring to rural communities and the salmon farmers themselves believe that the tech…

New research demonstrates that supplementing low fish meal diets with black soldier fly larvae meal leads to better performance on growth and nutrition indicators in Atlantic salmon.

On the day that Aquaculture Businesses: a practical guide to economics and marketing, is published, Dr Carole Engle, one the world’s preeminent authorities on the economics of aquaculture, explains the motivation behind her new book.

Matts Johansen, CEO of Aker BioMarine, explains how the world’s largest krill-fishing firm – and provider of key ingredients to the aquafeed industry – plans to ensure the sustainable development of their Antarctic fishing activities in the coming years.

Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.

On the fifth anniversary of their first investment in aquaculture, Mike Velings, co-founder of Aqua-Spark, explains how the fund, the aquaculture investment landscape and the industry in general, have changed over the last five years.

A new report by WWF cites the Global Salmon Initiative as a glowing example of how a sector can improve its sustainability and profitability if companies instigate pre-competitive collaboration in key areas.

A new online course on antimicrobial stewardship in the food chain aims to educate the livestock industry – including the aquaculture sector – on how to implement a more responsible approach to using antibiotics.

Two months after its last report on the global animal protein production sector, Rabobank’s Gorjan Nikolik offers The Fish Site some revised thoughts on the recent performance of the fishmeal, salmon and shrimp sectors as well as some insights into their outlo…

Tilapia that have not been treated with hormones appear to be more robust against diseases such as tilapia lake virus, strengthening the argument to use males produced via more natural means.

The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.

Now that Seabass Chile has successfully closed the breeding cycle of the Patagonian toothfish for the first time, the company is looking forward to the commercial production of this high value species. And it could, they argue, represent a long-term sustainabl…

How Maine’s leading oyster producers are pioneering new methods to overcome the latest biological, climactic and social challenges to face the sector.

Tilapia farmers on Lake Kariba are suffering as the lake’s levels continue to drop in the face of the worst drought to hit southern Africa in 40 years.

The leader of a project that was initially launched to help endangered wild burbot (Lota lota) populations in North America believes that the species has huge potential for commercial aquaculture too.

Christoph Mathiesen, part of the World Wildlife Fund (WWF) team that established the Aquaculture Stewardship Council (ASC) standard for shrimp, explains how certification has improved the environmental and social impact of the industry.

Ghana’s leading aquaculture firms are looking at new ways of processing their products in order to increase demand for tilapia, both at home and abroad, in line with the growth in production.

Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.

Robert Jones, global aquaculture lead at The Nature Conservancy, describes how he was converted to the benefits of sustainable mariculture, despite growing up in a keen fishing family who believed that aquaculture was a negative sector.

A Finnish start-up is aiming to make inroads in aquaculture with a new source of single-cell protein derived from sulphite pulp. It’s sustainable and competitive, but will it work?

George Chamberlain, president of the Global Aquaculture Alliance, looks back on over two decades of promoting best practice in, and busting-myths about, the global shrimp farming sector.

In markets around the world, aquaculture producers are waking up to the opportunities offered by native and indigenous species. We look at initiatives from Brazil and elsewhere that are making use of their local resources.

Cyrille Przybyla, the scientist leading the Lunar Hatch programme, tells The Fish Site how he plans to help astronauts breed fish in space from 2021.

Marcela Salazar, Benchmark’s shrimp production manager and one of the pioneers of shrimp genetics, explains how shrimp breeding programmes have evolved and are likely to be heading.

Aiming for a greater share of the domestic market, and to bring sustainable practices into the industry’s foreground, shrimp producer Russkaya Krevetka is hoping to start a Russian aquaculture revolution.

With a surge in domestic demand, and a bold new initiative, Burkina Faso has ambitious plans for its aquaculture. But can this land-locked African nation really achieve a 40-fold increase in fish production within a year?

Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest constraint.

How tech is transforming our understanding of the ecological benefits delivered by New England’s renowned shellfish farming sector

To mark both European Antibiotic Awareness Day (EAAD) and the start of WHO’s World Antibiotic Awareness week, Dr Chris Matthews, operations director at Fish Vet Group, talks to The Fish Site about antimicrobial resistance (AMR) in global aquaculture and what i…

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…

How alternatives to conventional fish feed are offering hope to Zimbabwe’s rural tilapia farmers.

Aquaculture producers currently shoulder too much of the responsibility for sustainability, according to a new study, whose authors argue that seafood sustainability should be redefined so that it covers a wider range of social and environmental aspects, thus …

The US seaweed aquaculture sector is beginning to take off, in the process growing brand new businesses, providing important ecosystem services and allowing fishermen to supplement their income, as Tim Harder explains.

Following a recent report from the FAO on the threats posed by the production of invasive (potentially non-native) species in aquaculture, Gregg Yan and Jonah van Beijnen argue that a number of measures are needed to steer the global aquaculture sector away fr…

The 2020 Aquaculture Awards have officially opened for entry today, allowing aquaculture companies from around the world plenty of time to prepare their entries and nominations before the 9 March 2020 deadline.

Having just completed her first year on Mowi's salmon site off the Isle of Muck, farm technician and Fish Site columnist Clara McGhee reflects on some of the key things she has learned.

Many traditional farmers in West Bengal have diversified into shrimp aquaculture. But while it has made some farmers rich, others have found it has put their livelihoods – and perhaps even their lives – at risk.

Professor Ahmed Hassan discusses the scope, scale and ambition of the Suez Canal Fish Farming and Aquaculture Company, which is well on its way to achieving one of the most ambitious outdoor aquaculture projects ever seen.

A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.

Thirty of the most influential seafood companies in the world, including seven firms that have strong aquaculture divisions, have been ranked according to their drive to achieve to the United Nations’ Sustainable Development Goals (SDGs).