Cold water

Could Namibia be salmon farming’s new frontier?

Startups Investment Atlantic Salmon

15 December 2025

A Norwegian-led company is convinced it can help Namibia become a salmon producer of international significance – thanks to the cool waters of the Benguela Current, a stable and supportive government and the comparatively low costs of establishing a farming bu…

by Rob Fletcher Senior editor, The Fish Site

Alaskan mariculture: a lifeline for The Last Frontier Building a family oyster farm in Prince William Sound

Regenerative aquaculture

8 December 2025

Seawan Gelhbach, founder of the Simpson Bay Oyster Company, sees bivalve farming as a way of cultivating seafood, building a community and carving a sustainable living out of the waters of Prince William Sound.

by Rob Fletcher Senior editor, The Fish Site

Meet the founders The sensor developed by farmers for farmers

People

3 December 2025

After two decades in aquaculture Josef Melchner, CEO and co-founder of GoSmart, aims to bring clear, affordable data-driven insights to those parts of the industry that are still largely operating on estimation and intuition.

Could a humble crustacean unlock the true potential of marine finfish farms?

Feed ingredients

1 December 2025

The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most abundant crustaceans can help.

Alaskan mariculture: a lifeline for The Last Frontier The Native Conservancy: restoring land, reviving culture and reimagining the ocean economy

Regenerative aquaculture

26 November 2025 Sponsored

Kelp and bivalve farming are key components for reviving Indigenous sovereignty and sustainable ocean-based economies in Alaska, according to Dune Lankard, founder of the Native Conservancy.

Ground broken for major algal oil facility

16 December 2025

Scottish salmon farmers celebrate South Korean free trade deal

Tariffs and trade deals

16 December 2025

Hy-D lands EU aquafeed approval

Functional feeds

15 December 2025

£1.4 million grant for University of Stirling salmon health study

Genetics

15 December 2025

Bivalvi project accelerates Manila clam production by three months

Breeding & genetics

11 December 2025

Lesotho sees arrival of new humane trout stunning system

Welfare

11 December 2025

Renewed alliance to power low-carbon plateau trout aquaculture

Formulated feed

10 December 2025

Can IMTA be commercially successful in the West?

11 October 2021

A tale of two oyster farms: social acceptance in the US aquaculture sector

Production systems

11 December 2020

Tales from a tribal trout farm

Recirculating aquaculture systems (RAS)

18 November 2020

What the salmon sector should learn from COP27

12 December 2022 Opinion

Salmon farmers use their voice to raise awareness on International Women's Day

Jobs

8 March 2022

Eyes on the horizon: an aquaculture leadership blog It's time blue foodies come together and speak up

NGO

19 May 2021

Aquaculture intelligence with Hatch Blue Consulting Is the profitability of Norway's traditional net pen salmon sector under threat?

Recirculating aquaculture systems (RAS)

18 January 2023 Sponsored

Generation recirculation Land-based salmon farming: key investment considerations

Recirculating aquaculture systems (RAS)

16 July 2021

Health specialists aim to tackle gill challenges in salmon

Disease

14 February 2025

Hungarian aquaculture: an alternative approach

Husbandry

4 September 2024

Women in aquaculture Breaking new ground in Sri Lanka's aquaculture sector

12 August 2024

Production systems

Shrimp hatchery experts gather in Ecuador

12 December 2025

Women in aquaculture Mauritian aquaculture through one woman’s career

12 December 2025

Land-based aquaculture innovation showcase applications open

Recirculating aquaculture systems (RAS)

9 December 2025

The fish farms breathing new life into coal mines

Regenerative aquaculture

5 December 2025

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Our series

The Nofima notebook How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

The Lutz Report Will the flounder industry's output stay flat?

15 October 2025

Arapaima: big fish, yes. Big future? Maybe.

16 June 2025

Big on barramundi

20 January 2025

Generation recirculation Turning bioremediation into a business model for RAS

1 October 2025

Danish Salmon’s journey to RAS success

22 September 2025

Meet Sweden's biggest biofloc fan

9 May 2025

Aquaculture intelligence with Hatch Blue Consulting Emerging sea-based farming technologies: a review

6 October 2025

Two complementary approaches to restoring oceans, coastlines and communities

2 July 2025

Shrimp farming innovations that combine profitability with environmental stewardship

21 May 2025

Technology & equipment

A new era for shrimp farming in China.. and beyond?

Economics

10 December 2025

Oxzo secures $25 million from S2G to drive global expansion

5 December 2025

Grieg Seafood adopts Aquaticode’s AI technology to sort salmon

Open farming systems

1 December 2025

Nanobubble tech lifts shrimp performance at UK RAS facility

R&D

27 November 2025

View all

Nutrition

High Peruvian anchovy quota announced as global fishmeal production rises

Fisheries

13 November 2025

Fresh study warns of fragility of aquafeed's marine ingredient supply

5 November 2025

European waste could replace imported soy in Norwegian aquaculture feed

Feed ingredients

29 October 2025

Sustainable aquaculture: Akaroa King Salmon awarded by FAO

Formulated feed

27 October 2025

View all

Salmonids

Mowi and River Lochy Association launch study following salmon escape

Genetics

8 December 2025

Certified Humane tops fourth annual aquaculture welfare benchmark

Welfare

3 December 2025

Celebrating 40 years of Norwegian salmon sushi in Paris

Marketing

1 December 2025

Scotland launches fund to restore rivers and protect wild salmon

28 November 2025

View all

Bivalves

CMFRI urges 3-month closure for Ashtamudi clam fishery amid recovery

1 December 2025

Making the case for investment in aquatic value chains

27 November 2025

Loch Fyne oyster farm achieves ASC certification

28 October 2025

MEPs urge recognition for shellfish farming in EU food policy

Events

21 October 2025

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Aquatic plants

Pine Island Redfish outperforms 2025 production goals

Recirculating aquaculture systems (RAS)

25 November 2025

WWF and Hatch Blue launch Blue Catalyst innovation challenge

25 September 2025

Oxford study finds lasting impacts of aquaculture on Greek seagrass

4 July 2025

Omarsa, ASC and Labeyrie establish mangrove restoration plan

Regenerative aquaculture

8 May 2025

View all

Startups

Meet the founders Is this the fish that’s going to crack the RAS game?

Recirculating aquaculture systems (RAS)

24 November 2025

Funding sought to take microalgal capture to a commercial level

21 November 2025

Umami Bioworks cultivates the nutrition of seafood – without fish

Startups

7 November 2025

Maine Blue Biotech Studio launched

Events

6 November 2025

View all

Women in aquaculture

A Colombian model for community-based tilapia farming

17 October 2025

Women in aquaculture: Fairouz Abbassi

20 August 2025

Women in aquaculture: a personal perspective

4 July 2025 Opinion

The Nofima notebook

How are genetic technologies being applied to combat infectious diseases in aquaculture?

7 September 2022

Study validates the use of low peracetic acid doses in RAS

24 February 2022

Advancing selective breeding in sea bass and sea bream

25 November 2021

Oyster farming for a new generation

Oyster farming technology coming up from Down Under

27 April 2021

Positional sense: why farming SatNav is here to stay

25 February 2021

Why live tanks are the future of oyster storage

22 January 2021

Rattling the cage

Why US seafood consumers must own their own impact

13 September 2023 Opinion

Why the aquafeed sector must become more transparent

9 March 2021

What’s holding back high impact aquaculture development?

4 January 2021

Regenerative aquaculture

Building Latin America’s largest tropical seaweed farming business

5 November 2025

The couple at the heart of northern Chile's seaweed revival

5 September 2025

Saving Santa Barbara’s kelp forests by ranching purple urchins

28 July 2025

Pioneers of African aquaculture

Marc de Laminne, Luangwa Bream Farm, Zambia

16 April 2025

Why small tilapia have a big future in African aquaculture

31 July 2024

How small-scale farmers are helping Kenya’s biggest tilapia business

10 July 2024

Generation recirculation

Turning bioremediation into a business model for RAS

1 October 2025

Danish Salmon’s journey to RAS success

22 September 2025

Meet Sweden's biggest biofloc fan

9 May 2025

Learning the ropes: a beginner's guide to mussel farming

Storms and stress but signs of success for a fledgling mussel farmer

12 March 2025

Life lessons and keeping a mussel farming business afloat

4 January 2023

Mussel farming: a source of sustainable protein that promotes biodiversity

24 November 2021