A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.
While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.
Although aquaculture production is becoming the fastest contributor to the food sector, the Caribbean has seen slower growth and accounts for less than 1 percent of global aquaculture production.
Mussel farming can help to restore and regenerate aquatic ecosystems and there are a number of emerging companies and projects that - if successful - could help to spark a much-needed renaissance in the sector.
The Kurt Grinnell Aquaculture Scholarship Foundation, in partnership with the Jamestown S’Klallam Tribe, will host the first Pacific Northwest Indigenous Aquaculture Summit on 26-28 August.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
