Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege, explains.
A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.
While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.
Although aquaculture production is becoming the fastest contributor to the food sector, the Caribbean has seen slower growth and accounts for less than 1 percent of global aquaculture production.
