Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.
Omega Farm in Fujairah is one of pioneers of fish farming in the UAE, combining innovation, sustainability, and a strong focus on research and development.
Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.
The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
Jonah van Beijnen explores the RAS-mania that grips the global aquaculture industry, along with the reasons behind the variable performance of these systems.
For a decade Tom Ashton has held a fascination with Scotland's native oyster, and today has made it his mission to make the species a commercial and environmental success.
Following promising results from its pilot plant, OoNee has set its sights on building a 200 raceway urchin ranch in Oregon – helping to save kelp forests and produce a significant quantity of a prized seafood.
