Yarangjang Imchen claims to be the first ornamental fish and shellfish farmer in the landlocked state of Nagaland in northeast India, operating 40 tanks in his backyard.
“Rabbitfish have amazing potential for small-scale sustainable aquaculture across the tropics: they are easy to grow have high local demand and they are herbivorous and feed on a variety of freely-available feeds.”
Ching Fui Fui is an associate professor at the University Malaysia in Sabah. She runs the university fish hatchery and works at the Borneo Marine Research institute, a centre of excellence working on conservation and sustainable development of marine resources…
Dr Megan Davis of Florida Atlantic University (FAU) has spent over four decades growing queen conch, a species in steady decline. Her work holds promise as a way of safeguarding the species through community-based solutions.
Donnie Bunting started out in the dairy industry but decided to farm tilapia to stay ahead of the curve. Now, his family-owned business has expanded and produces tilapia, redclaw crayfish and Malayan prawns.
Artemia are valuable as live feeds for the early life stages of shrimp. While they might be expensive, if used correctly – as explained below – they should fully justify the investment
Through her own shellfish hatchery, Victoria Parks has been taking steps to support local clam growers in Florida and maintain healthy, sustainable farming practices.
Saran untuk menghindari kerugian besar akibat early mortality syndrome (EMS) – salah satu penyakit paling parah yang melanda budidaya udang dalam dekade terakhir.
Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.
After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…
Fish farmers across Vietnam have begun producing hybrid grouper, saying that the species’ high growth rate and favourable market price make it a profitable alternative to shrimp farming.
Joachim Claeyé decided to establish a burbot (Lota lota) hatchery in Belgium at the age of 18. Five years later Claeyé – who juggles running Aqualota with a job as an junior aquaculture researcher – is collaborating with his father, Guido. Together, they produ…
In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the field to discuss the initiatives and ideas that can help brin…
Nick James, the founder of South Africa’s legendary Rivendell Hatchery, looks back on a colourful aquacultural career as he prepares to put his life’s work on the market.
