Hatcheries

Two genetically improved tilapia strains (GIFT and Akosombo) have been created with Oreochromis niloticus (Nile tilapia), which is native to Africa. In particular, GIFT has been shown to be significantly superior to local African tilapia strains in terms of gr…

This study by Ahmed Mohamed Nasr-Allah et al was carried out in order to understand the technical and economic characteristics of different Egyptian Nile tilapia (Oreochromis niloticus) hatchery systems. Hatchery operators at fifty tilapia hatcheries in four g…

Many farmers have been unable to successfully breed African Catfish. Several attempts made have given unfruitful results. In this guide, Lanre Ogunsina lists his own simple 19 proven steps to efficiently breed the African Catfish.

This study by Ahmed Mohamed Nasr-Allah et al, WorldFish, Egypt, was carried out in order to understand the technical and economic characteristics of different Egyptian Nile tilapia (Oreochromis niloticus) hatchery systems.

This FAO technical paper, edited by Mohammad R. Hasan, Aquaculture Officer, FAO, provides a comprehensive review of on-farm feeding and feed management practices in aquaculture.

This study by Tirawat Rairat, Niti Chuchirdl and Chalor Limsuwanl, Kasetsart University, Thailand, revealed the benefit of Sangrovit WS, a natural plant feed additive, in anti-inflamatory and antimicrobial activities in shrimp and its effectiveness in preventi…

Kassaye Balkew Workagegn, Hawassa University, Ethiopia, conducted this study to investigate the growth performance, feed utilization efficiency and survival rate of juvenile Oreochromis niloticus reared in aquaria at different water temperature.

Aquatic farmers face enormous pressure from native and exotic disease-causing organisms, or pathogens. Infection and disease can invade from multiple sourceswater, wild fish or shellfish, newly-introduced farmed fish or shellfish, contaminated equipment, preda…

This FAO technical paper presents an overview of the current status of feed production and on-farm feed management practices. It reviews some of the major issues and constraints in optimizing feeds and on-farm feed management practices.