Aquaculture advocate Jennifer Bushman is the co-founder of Fed by Blue and executive producer of Hope in the in Water – a four-part docuseries about the future of blue foods that’s due to be broadcast in early 2024.
The co-founder of Aqua-Spark* feels that, despite the challenging financial climate, 2022 has been a pivotal year for attracting investor interest to the sector and 2023 will see momentum continue to grow.
Following a challenging year, shrimp farmers should not be too pessimistic about 2023 – as long as they don’t leave themselves overexposed, argues Willem van der Pijl, managing director of the Global Shrimp Forum.
The environmental impacts of aquaculture are often in the spotlight. The need for sustainable practices is now firmly embedded in the minds of the public, governments and industry – but this sometimes presents trade-offs in fish welfare.
The Russian aquaculture sector is facing the deepest crisis in its modern history, as the ongoing military conflict between Russia and Ukraine and the ever tightening sanctions on Russia has led to a shortage of fish feed, juveniles and equipment.
Ukraine’s fish farming industry has been devastated by the Russian invasion, but farmers are also helping to feed the troops and displaced people, explains Andrey Honcharov, the CEO of Ukrainian Fish Farming Company.
Indonesia-based aquaculture specialist Retno Nuraini’s continual work on sustainable production has led her to join Deliberate Capital, an investment company which is providing financial and technical expertise to smallholder shrimp farmers.
Following a challenging seven years, Nigeria’s first commercial-scale black tiger prawn producer is now up, running and ready to supply high end markets with ASC certified shrimp – from Lagos, to Rotterdam and beyond.
The 50th anniversary of Cloan Hatcheries is an astonishing milestone in the trout farming sector that Dick Haldane is rightly proud of. However – unlike one of his other achievements – it hasn’t yet earned him a telegram from one of the world’s most feared dic…
Asia’s shrimp farmers need to reboot their attitude to biosecurity and stocking densities, argues Robins McIntosh, in a follow-on to Monday’s article on the dangers of disinfection*.
The past few months have been gruelling for a number of tilapia farmers on the Kenyan side of Lake Victoria, with the deaths of hundreds of millions of fish.
The overuse of disinfectants, coupled with farmers’ willingness to exceed their systems’ carrying capacities, have been key factors in the downfall of the Asian shrimp sector over the last decade, according to Robins McIntosh*.
The production of shrimp in Asia is likely to experience minimal growth in 2023, according to Gorjan Nikolik, who also argues that prices are unlikely to improve much from their current level.
The Norwegian government’s plans to dramatically increase tax on salmon production is likely to have a raft of unintended negative consequences along the salmon supply chain, without having a long term benefit to the country’s coffers, according to Gorjan Niko…
More first movers are needed to unlock a market that could have a potentially pivotal impact on the future of key fed aquaculture sectors such as salmon farming*.
According to Essam Yassin Mohammed and Michelle Tigchelaar from WorldFish, the COP27 climate talks in Egypt must be ambitious and commit to a roadmap that unlocks the potential of blue industries and those who depend upon them to thrive.
The FAIRR Initiative has just released a report for Phase 2 of its collaborative investor engagement on sustainable aquafeed – after a coalition of 75 investors, representing over $16 trillion in assets, met with eight of the world’s largest salmon producers t…
Most of the fish currently farmed in the sea are carnivores, but there’s a strong argument for producing more marine herbivores, which don’t depend on diets containing fish meal and fish oil.
Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable Fisheries Partnership's traceability efforts in the aquacult…
