Keeping track of iodine levels in seaweed Sustainability Processing Seaweed / Macroalgae 1 September 2022
Irish seaweed biotech pioneer raises €1.5 million Sustainability Hatcheries Seaweed / Macroalgae 29 August 2022
Timor-Leste Prime Minister celebrates tilapia farming success Husbandry NGO Tilapia / Cichlids 26 August 2022
FDA’s AI-powered imported seafood screening programme enters third phase Medicinal treatments Sustainability 24 August 2022
Dramatically reducing fishmeal and fish oil in salmon feeds is essential for the sector's long-term growth Fish stocks Feed ingredients Atlantic Salmon 23 August 2022
West Bengal bans use of 20 antibiotics in the shrimp sector Bacterial diseases Medicinal treatments Shrimp 10 August 2022
Researchers develop low-cost Vibrio detection method for oysters Diagnostics Pathogens Oysters 8 August 2022
New ASC research shows that health and sustainability claims are driving global seafood purchases NGO Sustainability 2 August 2022
Researchers pinpoint how sea cucumbers can transform IMTA Husbandry Water quality Marine fish 21 July 2022
Celebrity chefs, NGOs and business leaders launch new Coalition for Sustainable Aquaculture NGO Sustainability 21 July 2022
The alt-seafood startup that seeks to catalyse the Irish seaweed sector Sustainability Production systems Seaweed / Macroalgae 12 July 2022 Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.
Aquaculture is the key driver in seafood sector growth, says FAO Husbandry Climate change Salmonids 30 June 2022
Farmed mussels and seaweed on the menu at seafood education event Events Education & academia Mussels 22 June 2022
Shellfish health and productivity might be undermined by algal blooms Disease Water quality Mussels 14 June 2022
Microplastics may not make their way into the edible parts of fish, say researchers Feed ingredients Health Sea bass 2 June 2022
Algae-based alt-seafood startup lands €3.2 million funding Biotechnology Post-harvest Aquatic plants 1 June 2022
Women in aquaculture Women in aquaculture: Pauline Nakyewa Husbandry People Catfish / Pangasius 9 May 2022 Pauline Nakyewa runs her family’s farm in rural Uganda while working as an aquaculture professional to help rural fish farmers and poor communities.
Buy-in for bivalves Frozen food giants look to develop farmed shellfish products Sustainability Processing Clams 18 April 2022 A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.
New microalgae strain could help make better-tasting vegan products Consumer Alternative proteins Microalgae 11 April 2022
Nigerian integrated aquaculture trial increases health and wealth Husbandry Sustainability Catfish / Pangasius 26 March 2022
Value chain analysis could help unlock the potential of Nigeria's catfish industry Husbandry Sustainability Catfish / Pangasius 23 March 2022
Scotland's rural communities get a good shock from the salmon sector Consumer People Atlantic Salmon 7 March 2022
Scottish salmon consumption up nearly 8 percent in UK Marketing Consumer Atlantic Salmon 17 February 2022
FAO launches the International Year of Artisanal Fisheries and Aquaculture Production systems Events Salmonids 4 January 2022
ILO looks to sustainable aquaculture to achieve decent work goals Processing Policy Salmonids 21 December 2021
