Human health

Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.

Pauline Nakyewa runs her family’s farm in rural Uganda while working as an aquaculture professional to help rural fish farmers and poor communities.

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.

In collaboration with local villagers and scientists, an international team of researchers are breeding and releasing freshwater prawns into the Senegal River in an attempt to combat a spiralling outbreak of schistosomiasis – a disease that has infected millio…