Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
Alternative proteins are often cited as being better – environmentally, ethically and nutritionally – than farmed seafoods, but the reality is much more complex and far less clear-cut than some alt-protein evangelists realise.
Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a new project for FISH4ACP.
