Alt-seafood explained Alt-seafood: how plant-based shrimp and scallops are blowing minds Sustainability Consumer Shrimp 15 September 2021 The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
Tilapia aquaculture could be sub-Saharan Africa’s silver bullet when tackling food insecurity Husbandry NGO Tilapia / Cichlids 7 September 2021
Funding windfall for startup's shellfish traceability tool Technology & equipment Economics Clams 31 August 2021
