Human health

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.

Pauline Nakyewa runs her family’s farm in rural Uganda while working as an aquaculture professional to help rural fish farmers and poor communities.

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.