Regenerative aquaculture

An impact is an impact, independent of the country where it is felt. If we are going to import products, we should be just as happy to have them produced in our backyards. And we can be: if we incentivise US producers to take a smart, sustainable approach to f…

Dr Stacey Williams has been awarded $10 million to help restore coral reefs in Puerto Rico with the help of farmed sea urchins and herbivorous crabs.

Entrepreneur Jennifer O’Brien – founder and CEO of alt-seafood startup Sea & Believe – has teamed up with pioneering seaweed scientist Dr Maeve Edwards on a pilot project to cultivate the native Irish red seaweed Palmaria palmata (dulse) off the w…

Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.

Brandon Hargraves, founder and CEO of The Aquaculture Group, outlines an ambitious plan to establish 250-hectare sandfish farm in the Philippines.

Marine permaculture, the macroalgae aquaculture system developed by The Climate Foundation, seeks to harness wave energy to restore natural nutrient upwelling and grow seaweed at scale. If initial trials continue to be successful, it could be a feasible way to…

Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coa…