A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.
Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…
Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
