Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…
Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.
The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.
The Mexican peninsula of Baja California has huge potential to grow its burgeoning shellfish aquaculture sector, thanks to ideal coastal conditions and a growing demand for a variety of species – including mussels, oysters and abalone.
In the second instalment of the series, novice mussel farmer Jude Brown, who's based on the Isle of Skye, goes on the trail of her first batch of seed stock.
The UK’s shellfish aquaculture sector is suffering from legislation that “ignores the realities of nature, technology and markets that actually govern the way we work”.
When it comes to solving oyster-farming pain-points, Australia and New Zealand punch well above their weight, as an emerging range of innovative aquaculture systems demonstrates.
Breeding oysters that are resistant to one of the costliest diseases affecting the oyster farming sector is one step closer, thanks to the work of scientists from Nofima.
The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.
