Bivalves

A recent trial demonstrated that growing blue mussels (Mytilus edulis) alongside sugar kelp (Saccharina latissima) can significantly increase seaweed yields and enhance pigment content in the blades – but the benefit could come from improved …

The Blue Impact Fund aims to raise up to £75 million to catalyse the growth of truly sustainable aquaculture in the UK – with a focus on projects including the production of seaweed, bivalves and land-based shrimp.

A Dutch startup is planning to integrate aquaculture of seaweed and bivalve shellfish into floating breakwaters – simultaneously protecting fragile coastlines, providing ecosystem services and potentially producing seafood.

With over 150 oil rigs being decommissioned in the Gulf of Mexico each year, Ivan Puckett and Kent Satterlee, two of the three founders of Blue Silo Aquaculture LLC, explain why they aim to convert as many rigs as possible for alternative uses, including offsh…

Mariculture – the farming of marine species in ocean and coastal environments – is rapidly gaining attention for its potential to be a low greenhouse gas (GHG) emission, climate-friendly source of protein, particularly in comparison to some of its terrestrial …

Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.

Having been inspired to start mussel farming by studies showing many potential benefits of bivalve aquaculture, fledgling farmer Jude Brown has been heartened by the results of her own research.

IntegraSEE’s CEO, Lawrence Taylor, explains how monitoring the behaviour of a handful of mussels in a MarineCanary unit can alert aquaculture operators to water quality issues, including pollution, pathogens and temperature anomalies.